Almond Joy Cookies
JUST 4 Ingredients!!! That’s it!!
• 1 14 oz bag sweetened coconut flakes
• 2 cups semi-sweet chocolate chips
• 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted - light blue bag
• 1 14 oz can sweetened condensed milk regular or fat-free works
Instructions:
1 Preheat the oven to 325F.
2 Line a large baking sheet with parchment paper and set aside.
3 In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
4 Stir until combined.
5 Scoop out dough with a cookie scoop onto prepared baking sheet.
6 Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
7 Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
8 Let cool on baking sheet.
9 Store cookies in an airtight container.
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