Cheesy Hamburger Potato Soup
Description:
Cheesy hamburger potato soup is a rich and indulgent dish that combines ground beef, potatoes, and melted cheese into one bowl! Each spoonful is a blend of textures and flavors, from the creaminess of the broth to the heartiness of the beef and potatoes. The melted cheese adds a savory richness that ties it all together, creating a dish that’s both filling and comforting.
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste
Step-by-Step Cooking Instructions
Step 1: Brown & drain the Ground BeefBegin by browning the ground beef in a large pot over medium heat. This step is crucial because browning adds a deep, savory flavor to the meat that enhances the overall taste of the soup. Break the beef into small crumbles as it cooks to ensure an even texture. Once browned, drain off any excess fat to avoid a greasy soup base.
Step 2: Sauté VegetablesIn the same pot, sauté diced onions, garlic, and any optional vegetables like carrots or celery. Cook them in the residual fat left by the beef for 3-4 minutes, until they become soft and fragrant. The sautéing process caramelizes the onions and garlic, releasing a sweetness that complements the savory elements of the soup.
Step 3: Add Broth and PotatoesOnce the vegetables are tender, add your broth of choice and diced potatoes. Stir everything together and bring the mixture to a simmer. It’s important to cut the potatoes into uniform pieces to ensure even cooking. Let the soup simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 4: Simmer Allow the soup to simmer gently, giving the potatoes enough time to cook through while the flavors meld together. Stir occasionally to prevent any ingredients from sticking to the bottom of the pot.
Step 5: Dairy and CheeseWhen the potatoes are tender, lower the heat and slowly stir in your cream or milk, followed by the shredded cheese. Stir continuously as the cheese melts, ensuring a smooth, creamy consistency. Be careful not to boil the soup after adding dairy, as high heat can cause the cheese to curdle.
Step 6: Final TouchesTaste the soup and adjust the seasoning with salt and pepper as needed. For added richness, sprinkle in extra cheese or add toppings like bacon, chives, or a drizzle of sour cream. Serve immediately for best taste!
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