Pork Roast with Gravy
Ingredients:
1-2 lb pork loin
10.75 oz cream of mushroom soup
2.4 oz pork roast gravy mix (packet sizes can vary with different brands)
½ cup water
Directions:
Place your pork loin (or roast) carrots, potatoes and, if you like onions, in your 2.5-quart crock pot (I used a large one)
Spoon your soup over your pork loin
Sprinkle your gravy mix evenly over everything
Pour your water over the top of everything
Cover and cook on low for 5-6 hours.
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