Slow Cooker Meatball Pineapple Smokies
Ingredients:
12 ounces of apricot preserves
1 1/2 Cup BBQ Sauce
32 Oz frozen beef meatballs
1 pack of mini beef smokies drained
20 Oz of pineapple chunks, drained
Instructions:
Mix preserves & BBQ sauce together in slow cooker
Add meatballs & smokies & stir well
Cook on high 2-3 hours
Stir in pineapple chunks, cover, & continue cooking on high heat for 20 more minutes.
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