Southern Fried Tuna Patties
Ingredients:
2 6 oz.cans tuna OR (Pink Salmon boneless, skinless)
2 eggs
1/4 cup Flour
1/2 tsp Salt
1/2 tsp Black Pepper
Instructions:
Preheat oil for frying in a skillet over medium heat. (You only need enough oil to cover half of the patties)
Put the drained tuna OR salmon, eggs, flour, salt, and pepper in a large mixing bowl, making sure all of the ingredients are mixed and incorporated very well. (It's okay to use your hands here)
Form mixture into patties.
Fry in oil 5 minutes per side, or until you achieve the golden brown color you prefer.
Place on paper towels to absorb excess oil.
Note: Once you have all of the ingredients combined, if it seems too moist, add more flour for your desired consistency.
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